#CIBO BRUNCH PLUS#
onwards, guests are invited to enjoy a four-course set menu of regionally inspired Italian cuisine for $65 per person, plus tax and gratuity, in addition to the restaurant’s regular a-la-carte menu offerings.
to 2 p.m., Cibo will offer a pair of Mother’s Day menu features – Ricotta Gnocchetti (nettle and almond pesto, spring vegetables, poached egg), Prosciutto and Mascarpone Ravioli (beet dough, nettle and almond pesto, parmesan fonduta) and Seared Albacore Tuna (asparagus, radish, spring onion vinaigrette) – in addition to its delicious daily selection of rustic, sweet and savoury dishes.įrom 5 p.m.
Chef Josh Gonneau and the staff at Cibo Trattoria will mark Mother’s Day in authentic Italian style by offering special Brunch and Dinner menus at the downtown destination on Sunday, May 13.
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